Nutella Skillet Brookie
Nutella lovers - it's your turn!
Who doesn't love a good brookie (aka brownie + cookie)? This one is made with milk chocolate brownie, my sugar cookie (from the cookie challenge) and the best part...nutella!
We start with a base layer of Betty Crocker's milk chocolate brownie. So easy! That's one of the best parts about this recipe. It's quick and easy, but a fun crowd pleaser.
Before you put this in the oven, drizzle on some nutella - as much as you want. It doesn't have to look pretty. My certainly doesn't!
Bake it for a little bit, then it's cookie time. I used an ice cream scoop to distribute the dough.
To distribute it more, I spread it out after a little time in the oven. Then decorate with nutella. That's it!!
Check out the recipe and go for it! 🌰🍫
Who doesn't love a good brookie (aka brownie + cookie)? This one is made with milk chocolate brownie, my sugar cookie (from the cookie challenge) and the best part...nutella!
We start with a base layer of Betty Crocker's milk chocolate brownie. So easy! That's one of the best parts about this recipe. It's quick and easy, but a fun crowd pleaser.
Before you put this in the oven, drizzle on some nutella - as much as you want. It doesn't have to look pretty. My certainly doesn't!
Bake it for a little bit, then it's cookie time. I used an ice cream scoop to distribute the dough.
To distribute it more, I spread it out after a little time in the oven. Then decorate with nutella. That's it!!
Check out the recipe and go for it! 🌰🍫
Nutella Skillet Brookie
Serves eight
Ingredients
- Betty Crocker Milk Chocolate Brownie Mix plus corresponding ingredients
- 2 cups of all purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup (1.5 sticks) softened butter
- 3/4 cup granulated sugar
- 2 Tbs brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- Water
- Nutella
Directions
*see above photos for help*
- Preheat your oven to 350 degrees Fahrenheit.
- Follow the directions on the back of the brownie box to make the batter.
- Pour the batter evenly into a greased 12x12 cast iron skillet.
- Drizzle nutella (as much as you'd like) on top of the batter.
- Bake the brownie for 15 minutes while you make your cookie dough...
- Cream softened butter, brown sugar and granulated sugar on medium speed until combined. Add in egg, yolk, vanilla and beat until combined.
- Add in your flour, baking soda, cornstarch and salt and beat on low until fully combined. If your mixture is crumbly and refusing to combine, add a half of a Tbs of water and beat again. Knead the dough if needed.
- Once your brownie is out of the oven, use an ice cream or cookie scoop to distribute the cookie dough.
- Bake the brookie for 10 minutes, then take out of the oven and break up the cookie dough with a fork to spread it out a bit. Bake for about another 10 minutes.
- Let the brookie cool and set for at least 30 minutes, then decorate with nutella. Go as crazy as you'd like!
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